Beef Tenderloin Portobello
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 12 portabella mushroom caps (stemmed and cleaned, gill if you want)
- 48 48 ounces sirloin or 48 ounces flank steaks, would work as well
- 1 onion, thinly sliced
- 24 ounces blue cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic
- 1 teaspoon McCormick's Montreal Brand steak seasoning
- 1 teaspoon basil
- 2 teaspoons olive oil
directions
- Heat griddle or skillet to hot.
- add onions and cook till caramelized.
- add beef and sear.
- In another bowl add all spices and olive oil, stilr well.
- Add seared beef to spice mixture and toss to coat.
- Arrange portobellos on an oiled sheetpan.
- Place 4 oz beef on top of each mushroom and bake in 325 Degree oven for 15 minutes.
- Remove from oven, top beef with 2 oz onions and 2 oz bleu cheese.
- Turn oven to low and place back in oven for 5 minutes to allow cheese to begin to melt.
- Plate and Serve.
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