Beef Tenderloin Portobello

"I came up with this recipe one day when I was going to serve beef tenderloin stuffed with mushrooms, and as I was cleaning the tenderloin, realized it was the ugliest, connective tissue riddles tenderloin I had ever come across, so this is how I salvaged the situation."
 
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Ready In:
35mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Heat griddle or skillet to hot.
  • add onions and cook till caramelized.
  • add beef and sear.
  • In another bowl add all spices and olive oil, stilr well.
  • Add seared beef to spice mixture and toss to coat.
  • Arrange portobellos on an oiled sheetpan.
  • Place 4 oz beef on top of each mushroom and bake in 325 Degree oven for 15 minutes.
  • Remove from oven, top beef with 2 oz onions and 2 oz bleu cheese.
  • Turn oven to low and place back in oven for 5 minutes to allow cheese to begin to melt.
  • Plate and Serve.

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