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Beef Tenderloin Steaks With Bleu Cheese and Bacon

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“This is another one of those recipes that only looks like a fancy pants dinner. This cannot be easier. The tastes combine to make one great steak. Who could resist tenderloin with bacon AND cheese? Vegetarians, please close your eyes. I am not exactly sure on the grilling times, please let me know how long it took.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub beef steaks with garlic. Season with salt and pepper. Broil or grill to your liking. I prefer medium rare, but it's up to you.
  2. In a bowl, combine cream cheese, bleu cheese, salt and pepper, and parsley.
  3. On the plate, top steaks immediately with cheese topping and bacon. Serve.

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