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Beef Tenderloin With Blue Cheese

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“A tasty dish that is quick and simple to prepare.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle both sides of steaks with garlic and salt.
  2. Lightly coat a large skillet with nonstick cooking spray.
  3. Heat over med-high heat. Add steaks, reduce heat to medium and cook steaks to desired doneness; turning once.
  4. Meanwhile, in a small bowl stir together sour cream and blue cheese.
  5. Spoon the mixture over the top of hot steaks.

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