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Beef Tenderloin With Blue Cheese

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“our traditional Christmas dinner....and it is wonderful!”
READY IN:
1hr 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef on all sides in butter, garlic and pepper. Save pan juices.
  2. Bake at 400 degrees for 35 - 50 minutes until temp reaches 160 degrees.
  3. Add to pan juices on stove top.
  4. 2 T butter and still in 4 oz crumbled blue cheese.
  5. Cook over medium heat until melted (about 4 minutes).
  6. add beef broth, maderia wine and sliced mushrooms.
  7. cook until tender (about 4 minutes).
  8. add 1/2 cup chopped toasted pecans, pine nuts or almonds and sliced green onions.
  9. Serve on the side with the beef.

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