Beef Tenderloin With Brandy Sauce
photo by Lavender Lynn
- Ready In:
- 2hrs 10mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 453.59 g beef tenderloin, sliced into 4 steaks
-
MARINADE
- 56.69 g scotch whiskey
- 44.37 ml butter, melted
- 4.92 ml garlic powder
- 4.92 ml Worcestershire sauce
- 2.46 ml thyme
- 4.92 ml crushed peppercorn
-
SAUCE
- 14.79 ml butter
- 118.29 ml mushroom, sliced
- 4.92 ml peppercorn, roughly crushed
- 14.79 ml brandy
- 59.14 ml cream
directions
- Marinate steaks in marinade for 2 hours.
- Saute steaks in butter; remove from pan when cooked to doneness you like.
- Add mushrooms to pan.
- Add peppercorns.
- Add brandy OFF stove.
- Deglaze pan, scraping browned bits off bottom of pan.
- Don't ignite; fire scares me.
- Add cream.
- Reduce; pour over steaks.
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Reviews
-
This is delicious!!! I made this last night for dinner, although a very late dinner due to the site being down when I need the recipe, but at least I already had it marinating. My photo doesn't due this recipe justice, as I was in too much of hurry to eat. DH doesn't care for anything on his steak, so the sauce was just for my steak and I loved it. The only part I changed was to add sliced shallots with the mushrooms in the beginning, yumm!!! Thanks for sharing the recipe. Made for ZWT8.
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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