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Beef Tenderloin With Cranberry-Port Sauce and Gorgonzola

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“A friend made this recipe for a dinner party, and it was amazing!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in saucepan over medium-high heat. Add remaining sauce ingredients (except fresh rosemary) and boil until sauce is reduced to 1/2 cup. This takes about 10-20 minutes. Add fresh minced rosemary and set aside.
  2. Sprinkle steaks with salt and pepper. Grill steaks.
  3. Spoon sauce over steaks, top with gorgonzola.

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