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Beef Tenderloin With Creamy Alouette® Mushroom Sauce

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“A perfect dinner for a romantic evening! This is an easy and delicious recipe.”
READY IN:
40mins
SERVES:
2
YIELD:
2 entrees
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat broiler.
  2. Coat all sides of tenderloin with 1 teaspoons of the olive oil. Place on broiler pan. Season to taste with salt and pepper. Broil 4 inches from heat for 6 minutes or until well-browned. Turn. Broil 6 to 8 minutes or until desired doneness.
  3. Meanwhile, heat remaining olive oil and the butter in small skillet over medium heat.
  4. Add shallot; cook 1 minute.
  5. Add mushrooms. Cook 2 to 3 minutes or until tender, stirring frequently.
  6. Stir in Alouette®, adding milk to desired consistency. Heat just until warm.
  7. Spoon sauce over tenderloins. Sprinkle with parsley.

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