Beef Tenderloin With Sauteed Mushrooms

"This beef is an easy alternative to the Christmas ham or turkey! The recipe is from a resource at The Fresh Market store."
 
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Ready In:
1hr 5mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 450°. Place tenderloin on a rack in a shallow baking dish. Roast for 30-40 minutes or until desired doneness.
  • Meanwhile, cook bacon until crisp and reserve. Melt butter and sauté mushrooms, parsley, and scallions until lightly browned. Add brandy and heat through. Stir in bacon.
  • After tenderloin has rested for 10 minutes, cut on an angle into 1-inch thick slices. Serve, spooning warm mushroom sauce over each slice.

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RECIPE SUBMITTED BY

I am a lecturer of U.S. history for a local university. Since my life is busy, my recipes tend to be quick, easy, and inexpensive.
 
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