Beef Tenderloin With Sauteed Mushrooms
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 3 lbs whole beef tenderloin, trimmed and tied
- 3 slices bacon, diced
- 1⁄4 cup butter
- 2 cups mushrooms, diced
- 1⁄2 cup fresh parsley, minced
- 1⁄4 cup scallion, minced
- 2 tablespoons brandy
directions
- Preheat oven to 450°. Place tenderloin on a rack in a shallow baking dish. Roast for 30-40 minutes or until desired doneness.
- Meanwhile, cook bacon until crisp and reserve. Melt butter and sauté mushrooms, parsley, and scallions until lightly browned. Add brandy and heat through. Stir in bacon.
- After tenderloin has rested for 10 minutes, cut on an angle into 1-inch thick slices. Serve, spooning warm mushroom sauce over each slice.
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RECIPE SUBMITTED BY
D. Todd Miller
Greensboro, North Carolina
I am a lecturer of U.S. history for a local university. Since my life is busy, my recipes tend to be quick, easy, and inexpensive.