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Beef Tenderloin With Steakhouse Rub

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“This rub can be used on any cuts of beef, but I found that this one was excellent. Toasting and grinding the peppercorns is a worthwhile step that creates deep flavour. I used Cattle Boyz Barbecue Sauce, but any good quality sauce can be used instead.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub: Heat a small skillet over medium heat. Add peppercorns and cook until fragrant. Cool slightly.
  2. Transfer to a spice grinder; grind until fine. Combine peppercorns, salt, mustard, garlic powder and thyme in a small bowl.
  3. Rub peppercorn mixture evenly over steak. Let stand for 10 minutes.
  4. Prepare grill.
  5. Grill steaks until cooked, brushing with barbecue sauce.
  6. Let stand for 5 minutes before serving.

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