Beef Tenderloin With Wasabi-Honey Sauce

"This is a very simple party pleaser, perfect during the holidays."
 
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photo by yogiclarebear photo by yogiclarebear
photo by yogiclarebear
Ready In:
1hr
Ingredients:
8
Serves:
12-15
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ingredients

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directions

  • Blend salt and peppercorns in a spice grinder.
  • Rub the beef with olive oil and season with the salt and pepper mixture. Place in a roasting pan and roast in a 400 degree oven for about 50 minutes, or until the internal temperature reaches 135 degrees (medium rare). Remove from oven and allow to rest for at least 15 minutes.
  • Thinly slice the beef and arrange on a serving platter.
  • In a large bowl, mix together the mustard, wasabi, and honey.
  • Serve tenderloin slices with sauce and your choice of breads.

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Reviews

  1. I only had an arm roast but it was rated 5 stars by my hubby with the great sauce. Thanks!
     
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RECIPE SUBMITTED BY

<p>I am a pretty good home cook and a Food Network junkie. Every time I host an event or create a new dish, my confidence grows....I'm always testing new ideas and sometimes (I'm a nerd) that dreams in food.</p> <p>I was&nbsp;proud to have one of my recipes chosen as RecipeZaar's Recipe of the Day on 11/27/09 with my Turkey, Cranberry, &amp; Pesto Sandwich. &nbsp;I also had the opportunity to cook at the Aetna Healthy Food Fight competition in Los Angeles last summer - talk about pressure!</p>
 
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