Beef Tenderloin With Wasabi-Honey Sauce
photo by yogiclarebear
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
12-15
ingredients
- 3⁄4 cup stone ground mustard
- 3 tablespoons honey
- 3 teaspoons wasabi paste
- 1 garlic clove, minced
- 2 tablespoons black peppercorns
- 2 tablespoons kosher salt
- 3 lbs beef tenderloin
- 2 tablespoons olive oil
directions
- Blend salt and peppercorns in a spice grinder.
- Rub the beef with olive oil and season with the salt and pepper mixture. Place in a roasting pan and roast in a 400 degree oven for about 50 minutes, or until the internal temperature reaches 135 degrees (medium rare). Remove from oven and allow to rest for at least 15 minutes.
- Thinly slice the beef and arrange on a serving platter.
- In a large bowl, mix together the mustard, wasabi, and honey.
- Serve tenderloin slices with sauce and your choice of breads.
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RECIPE SUBMITTED BY
Melanie B.
Gilbert, 41
<p>I am a pretty good home cook and a Food Network junkie. Every time I host an event or create a new dish, my confidence grows....I'm always testing new ideas and sometimes (I'm a nerd) that dreams in food.</p>
<p>I was proud to have one of my recipes chosen as RecipeZaar's Recipe of the Day on 11/27/09 with my Turkey, Cranberry, & Pesto Sandwich. I also had the opportunity to cook at the Aetna Healthy Food Fight competition in Los Angeles last summer - talk about pressure!</p>