Beef Tenderloins in Puff Pastry
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
4 tenderloin pastries
- Serves:
- 4
ingredients
- 4 (5 ounce) beef tenderloin steaks
- 1 tablespoon canola oil
- 1⁄2 lb sliced fresh mushrooms
- 4 green onions, chopped
- 1⁄4 cup butter
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 frozen puff pastry sheet, thawed
- 1 egg
- 1 tablespoon water
directions
- In a large skillet, brown steaks in oil on both sides.
- Place a wire rack on a baking sheet, and transfer steaks to a wire rack, and refrigerate for 1 hour.
- After the 1 hour, saute mushrooms, and onions in butter, until tender, drain. Stir in the salt and pepper.
- On a lightly floured surface, roll pastry into a 13 inch square, then cut into 4 even squares.
- Place 1 steak in the center of each square., top with mushroom mixture.
- Combine egg, and water, and brush over pastry.
- Bring up corners to center, and tuck in edges, press to seal.
- Place on a parchment paper-lined baking sheet.
- Cover and refrigerate for 1 hour, or overnight.
- Bake uncoveredat 400 degrees for 20-25 minutes or until pastry is golden brown, and meat reaches desired doneness.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>