Beef Tenderloins With Roasted Garlic Sauce
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 head garlic, separated but not peeled (10 to 12 cloves)
- 3⁄4 cup A.1. Original Sauce, divided
- 1⁄4 cup dry red wine or 1/4 cup water
- 1⁄4 cup onion, finely chopped
- 16 ounces beef tenderloin steaks, 1 inch thick
directions
- Place unpeeled garlic on baking sheet.
- Bake at 500°F for 10 to 15 minutes or until soft; cool.
- Squeeze pulp from skins; chop slightly.
- Combine garlic pulp, 1/2 cup steak sauce, wine or water and onion in small saucepan; heat to a boil.
- Reduce heat; simmer for 5 minutes.
- Keep warm.
- Grill or broil steaks for 6 to 8 minutes on each side or until desired doneness, brushing occasionally with remaining steak sauce.
- Serve steaks with warm garlic sauce.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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