Beef Tenderloins With Wine Sauce

“From BHG”
READY IN:
33mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim any separable fat from steaks.
  2. Press pepper onto both sides of steaks.
  3. Melt butter in a large skillet over medium to medium-high heat; cook steaks in hot margarin for 10-12 minutes or to desired doneness, turning once during cooking.
  4. Remove steaks to a serving platter; keep warm.
  5. Stir onion in to skillet drippings; cook 3-4 minutes or until onion is tender; remove skillet from heat.
  6. Add broth, wine, and marjoram to skillet, stirring to scrape up any browned bits.
  7. Return skillet to heat; bring to boiling.
  8. Lower heat and boil gently, uncovered, for about 2 minutes or until mixture is reduced to about 1/4 cup.
  9. Serve sauce over steaks.

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