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Beef Teriyaki

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“I got this recipe from the Campbell's site. I add my own stuff when making the marinade as well, so play around with different amounts and spices.”
READY IN:
1hr 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
  2. Combine remaining ingredients; pour over steak.
  3. Marinate 2 hours or more.
  4. Thread meat on 4 skewers.
  5. Broil or Grill about 4 inches from heat until desired doneness (5-10 minutes),
  6. brushing with marinade and turning once.
  7. Heat remaining marinade; thicken if desired. Serve with meat and rice.

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