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Beef Teriyaki

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“This is one of the recipes I waited so long for. This a great recipe. It was in the paper today. It comes from The House of Chans.”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put beef in freezer for 20 minutes to harden (it is easier for cutting). Cut meat into 1/4-inch thick slices, 4 inches long, 2 inches wide. Put on 6-inch bamboo skewers.
  2. Mix flavorings together until smooth; pour over beef and marinate for at least 2 hours.
  3. Heat fryolator or grill to 350°F; cook 10 minutes.

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