Beef Teriyaki Fried Rice

Name: Beef Teriyaki Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1/3 lb ground beef (I use 93%); 1/3 cup soy sauce; 1 teaspoon ground ginger; 1 teaspoon minced garlic; 1/3 cup brown sugar; 1 tablespoon oil; 2 1/2 cups cooked rice (I like jasmine); 1 cup sliced mushrooms; 1/2 cup sliced pea pods; 1 cup of shredded cabbage; 1 large onion (chopped); 3 eggs (scrambled); 1/3 cup scallion (chopped); 1 tablespoon garlic, minced; 1/4 cup oil

Submitted by C. Taylor

"This is the perfect meal for that small amount of left over ground beef that remains after making burgers. I know it sounds weird, but this is so good. I came up with it one night when I had some leftover rice and a bit of ground beef in the fridge. Quick, easy and delicious. You can easily change the vegetables for whatever you have on hand. Measurements are approximate, and should work well being adjusted to whatever is in your fridge."

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photo by C. Taylor

Ready In:: 30mins
Ingredients:: 15
Serves:: 6

ingredients

For the ground beef
¹⁄₃ lb ground beef (I use 93%)
¹⁄₃ cup soy sauce
1 teaspoon ground ginger
1 teaspoon minced garlic
¹⁄₃ cup brown sugar
1 tablespoon oil
For the rice
2 ¹⁄₂ cups cooked rice (I like jasmine)
1 cup sliced mushrooms
¹⁄₂ cup sliced pea pods
1 cup of shredded cabbage
1 large onion (chopped)
3 eggs (scrambled)
¹⁄₃ cup scallion (chopped)
1 tablespoon garlic, minced
¹⁄₄ cup oil

directions

In a nonstick pan, heat the tbs. of oil and then cook the ground beef and garlic till meat is cooked through. Add the soy sauce, ginger and brown sugar, cooking till the sauce thickens. Set aside in a bowl.
In the same pan add 1 tbs.of oil and cook the vegetables and garlic. Once cooked, set aside.
Add the remaining oil and heat. Add the cooked rice and stir till heated through. Add the scrambled eggs and the vegetables, mixing through.
Finally add the ground beef making sure to also add the sauce. Mix thoroughly and enjoy.

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RECIPE SUBMITTED BY

CTaylor

I live in a beautiful seaside town in Massachusetts with my husband, 2 daughters and 2 cats. When not experimenting in the kitchen, I'm writing steampunk romance (Not sure what that is? Check out my website!). Recently agented, I hope to see my books in print soon. Can't wait! <img src="http://www.recipezaar.com/members/home/454328/zaar%20photo.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> Amelia (2 y.o. here) enjoying a cider donut after apple picking. <img src="http://www.recipezaar.com/members/home/454328/zaar%202.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> Maeve (4 y. o. here) I love cooking and can't resist trying to figure out what ingredients went into a good meal. I'm not really one for measuring, and usually just make things up as I go along. My brain tends to shut down at the sight of too many ingredients in a recipe (must be A.D.D. or something) so that's something I'm trying to work on. Most of my recipes are quick and easy to make, since I'm usually trying to get dinner out in a hurry. My family is Greek and my husband is Irish, but also lived in Spain for several years, so my cooking tends to reflect those cultures, but in general we're fairly adventurous. Feel free to zmail me! Please click below to help feed animals at local shelters. It's free! It also links to other great sites where you can help with just a click. Update: Just got a new camera, so hopefully my pictures will improve drastically. I had been using the camera on my cell. Needless to say the pics weren't great. I'll try retaking any that I've already posted. http://www.theanimalrescuesite.com/cgi-bin/WebObjects/CTDSites.woa

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