STREAMING NOW: Eden Eats

Beef Teriyaki Hors D'oeuvre

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Neat way to serve flank steak-sliced thinly and threaded onto skewers. Only need to marinate for 30 minutes. From Bach's Lunch submitted by Mrs. Daus.”
READY IN:
45mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice partially frozen steak thinly on the diagonal (should get about 20 slices).
  2. Prepare marinade by combining rest of ingredients.
  3. Marinate meat at least thrity minutes (or meat can be frozen for several days right in the marinade and then sliced).
  4. Thread on skewers.
  5. Broil at highest heat or grill until brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: