Beef Teriyaki Stir Fry
photo by jcantrell0018
- Ready In:
- 18mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 1⁄2 lbs boneless sirloin steaks
- 1⁄4 cup teriyaki sauce
- 1⁄4 cup water
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 1⁄2 teaspoon minced fresh garlic
- 1 tablespoon vegetable oil
- 1 1⁄2 cups diagonally sliced carrots
- 1 1⁄2 cups diagonally sliced celery
- 1 cup chopped onion
- 1 tablespoon vegetable oil
- 1 tablespoon cornstarch
- 1 cup hot cooked rice
directions
- Partially freeze steak, slice diagonally across grain into 3 quarter inch strips. The partial freezing, makes slicing easy, and the diagonal cut makes the strips tender.
- Combine next 5 ingredients in a large bowl. Add meat; cover and marinate in the fridge 4 to 6 hours, stirring occasionally.
- Pour 1 tablespoon oil around top of a preheated wok, coating sides, heat medium high for 2 minutes. Add vegetables and stir fry 4 minutes; remove from wok.
- Pour 1 tablespoon oil around top of wok. Remove steak from marinade, reserving marinade; add steak to wok, stir fry, until browned, do not over cook.
- Combine cornstarch and reserved marinade, stirring well, stir mixture into beef. Cook, stirring constantly until thickened.
- Combine veggies and rice, place on a serving dish. Spoon meat mixture over rice.
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Reviews
-
This was very good and actually tasted better the 2nd day. I used recipe 133751, "Restaurant Teriyaki Sauce" for the teriyaki sauce in this recipe. I also used a bag of fresh stir fry vegetables from the produce department so I had brocolli and snow peas in addition to the carrots and onion in this recipe. You get alot of meat out of 1 1/2 pounds of sirloin that is thinly sliced on the diagonal. The only thing I would add to this recipe is to provide extra teriyaki sauce on the side for those who would like it. Thanks for submitting this recipe, AshleyAnne.