“Our family favorite. Quick and easy...”
READY IN:
2hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven, heat oil over medium heat.
  2. Saute onions until soft.
  3. Add beef cubes and sauté, stirring often, until meat is browned on all sides.
  4. Add 2 cups water, Worcestershire sauce, soy sauce, garlic powder, salt and pepper to beef.
  5. Bring to a boil; reduce heat to low, cover and simmer for 1-1/2 to 2 hours.
  6. To make gravy: combine gravy mix package with 1 cup water.
  7. Mix thoroughly and stir into meat mixture.
  8. Simmer, stirring frequently until slightly thickened.
  9. Serve over cooked rice, egg noodles, or mashed potatoes.
  10. Serves 4.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: