Beef Tips and Noodles

“This is a great comfort food.”
READY IN:
2hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
  2. Heat oil in a pot. Brown beef and onions.
  3. Add broth, tomato sauce and worcestershire sauce. Stir well.
  4. Bring to a boil,reduce heat, cover and simmer for 2 hours.
  5. Make a smooth paste of water or red wine and 3 tablespoons flour; stir into beef.
  6. Simmer until thickened.
  7. Serve over cooked noodles.

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