Beef Tips & Noodles

"A versatile recipe to which I add onion and garlic. Suggest a tbsp of ketchup or a dash of V-8 juice. From the Budgeteers Cookbook."
 
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photo by vrvrvr photo by vrvrvr
photo by vrvrvr
Ready In:
1hr 10mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Sprinkle beef tips with salt and pepper. Coat with flour. Brown in heavy skillet over high heat in small amount of oil.
  • Reduce heat and add bouillon. Add Worcestershire sauce. Cover and simmer until beef tips are tender, about 1 hour. If necessary, add add water or broth to maintain 2 C of broth at the end of cooking period.
  • Stir 2 Tbsp flour into small amount of water and add to broth. Cook until thickened.
  • Cook noodles according to package directions; drain. Serve hot noodles covered with beef and gravy.

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Reviews

  1. Excellent dish! I used a little less than 2 lbs. of boneless sirloin, cut into very thin little pieces. This was enough to serve 5 easily. I used about 1/3 c. flour in a Ziploc bag and shook the beef until every piece was coated. I increased the salt, and I think it could have used a little more. I also added paprika and Emeril's Essence to the flour mixture. For the beef bouillon I used one 14 oz. can of beef broth and did not add additional liquid, except for the Worcestershire sauce as directed. After simmering on the stove for an hour, the beef was so tender it melted in our mouths. Tasted fabulous! And I didn't need to do the thickening trick with flour; the sauce was the perfect consistency. Really delicious and straight-forward approach to beef tips! I wanted to make beef stroganoff tonight but did not have sour cream, and honestly this was every bit as good as a rich & fattening stroganoff! Thanks for the recipe!
     
  2. Reduce heat and add bouillon. Add Worcestershire sauce. Cover and simmer until beef tips are tender,  Deborha M.
     
  3. Recipe does not state when to add broth, but I assumed after the meat was cooked and Worcestershire and bouillon were added.
     
  4. It's cooking right now and smells amazing! I can't wait to see how it turns out.
     
  5. I love this and use it alll of the time
     
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Tweaks

  1. I used bison stew meat seasoned with salt, pepper, and montreal steak seasoning. I didn't have enough flour so used a seafood flour mix (seasoned) to flour the meat. I also added a package of demi-glace made with 1/4 cup of red wine (needed to get rid of it) to the beef broth/Worcestershire sauce and the smell is out of this world!
     

RECIPE SUBMITTED BY

Recently, cooking has become my favorite hobby! It is hands-on, involves reading, and new ideas and people. Also, my honey is sure happy about it (but not the weight he has gained)!
 
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