STREAMING NOW: Siba's Table

Beef Tips over Noodles

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Definitely a family favorite. There are never any leftovers!”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, Brown meat on all sides. (meat only if using mushrooms).
  2. Stir in consomme, wine, soy sauce, garlic and onion salt (and mushrooms). Heat to boiling.
  3. Reduce heat; cover and simmer 1 hour or until meat is tender.
  4. Blend cornstarch and water; stir gradually into meat mixture.
  5. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add more cornstarch and water if needed to thicken gravy.
  6. Serve over cooked noodles.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: