STREAMING NOW: The Layover

Beef Tips - Pressure Cooker

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a great comfort food. I make this quick after work and the pressure cooker makes it tast like it was cooking all day.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
  2. Place in pressure cooker. Add onions, broth, tomato sauce and worcestershire sauce. Stir well.
  3. Bring up to pressure and cook for 20 minutes.
  4. While the beef is cooking prepare the noodles.
  5. Make a smooth paste of water or red wine and 3 tablespoons flour; stir into pressure cooker, mixing well.
  6. Simmer until thickened.
  7. Serve over cooked noodles.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: