Beef Tips With Fennel Mushrooms and Wine a Crock Pot Recipe

Name: Beef Tips With Fennel Mushrooms and Wine a Crock Pot Recipe
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 6 serving(s)
Ingredients: 2 lbs cubed lean stewing beef; 1 small onion, chopped; 1 (1 1/3 ounce) package roasted garlic gravy mix, for steaks; 2 tablespoons soy sauce; 2 tablespoons Worcestershire sauce; 3 cups water; 2 tablespoons olive oil; 2 tablespoons garlic, fresh minced; 1 fennel bulb, diced; 1 teaspoon kosher salt; 1 teaspoon fresh ground pepper; 1/4 cup red wine, a good one that you drink; 1 (10 ounce) can cream of mushroom soup; 1 (8 ounce) can mushrooms, drained; 2 bay leaves

Submitted by stephanierndos

"I was inspired by a really great recipe I found here, (Dana-MMH - Recipe#17990) -- Thanks Dana for the 'inspiration'. My recipe begins similarly - but, I add some very unique items in this recipe. It made my whole house smell so good, and was very delicious Jan 5th, 2008 for dinner :-)"

Download

Ready In:: 3hrs 20mins
Ingredients:: 15
Serves:: 6

ingredients

2 lbs cubed lean stewing beef
1 small onion, chopped
1 (1 1/3 ounce) package roasted garlic gravy mix, for steaks
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
3 cups water
2 tablespoons olive oil
2 tablespoons garlic, fresh minced
1 fennel bulb, diced
1 teaspoon kosher salt
1 teaspoon fresh ground pepper
¹⁄₄ cup red wine, a good one that you drink
1 (10 ounce) can cream of mushroom soup
1 (8 ounce) can mushrooms, drained
2 bay leaves

directions

In a large skillet, heat oil over medium-high heat.
Saute the onion and fennel bulb until translucent; then remove and place all in crock pot.
Add stew meat, dusted lightly in flour and cook on high heat until meat is browned on all sides (3-5 minutes).
Transfer beef tips to crock-pot.
Pour water, red wine, soy sauce, and Worcestershire sauce into the crock pot, over the beef, onions, and fennel.
Stir in garlic, salt and pepper.
Bring to boil in crock pot on high heat for approx 30 minutes and then reduce heat to low setting.
Next, combine the gravy mix with can of mushroom soup, mix thoroughly and add to all, include the 2 bay leaves.
Cover and simmer for 2 1/2 to 3 hours.
Serve over egg noodles.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

stephanierndos

I am the Director of Sales for the Embassy Suites Hotel in Brunswick, GA ~ which has currently undergone major renovations (now we are the BEST Hotel in Brunswick & the Golden Isles of Georgia - MOST definitely!) I LOVE to cook / bake - create recipes - using great starter recipes where my creative juices flow into other areas - I am really surprising myself how good a cook I am becoming - (as well as my hubby) :-)

View Full Profile