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Beef Tips With Fennel Mushrooms and Wine a Crock Pot Recipe

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“I was inspired by a really great recipe I found here, (Dana-MMH - Beef Tips) -- Thanks Dana for the 'inspiration'. My recipe begins similarly - but, I add some very unique items in this recipe. It made my whole house smell so good, and was very delicious Jan 5th, 2008 for dinner :-)”
READY IN:
3hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat oil over medium-high heat.
  2. Saute the onion and fennel bulb until translucent; then remove and place all in crock pot.
  3. Add stew meat, dusted lightly in flour and cook on high heat until meat is browned on all sides (3-5 minutes).
  4. Transfer beef tips to crock-pot.
  5. Pour water, red wine, soy sauce, and Worcestershire sauce into the crock pot, over the beef, onions, and fennel.
  6. Stir in garlic, salt and pepper.
  7. Bring to boil in crock pot on high heat for approx 30 minutes and then reduce heat to low setting.
  8. Next, combine the gravy mix with can of mushroom soup, mix thoroughly and add to all, include the 2 bay leaves.
  9. Cover and simmer for 2 1/2 to 3 hours.
  10. Serve over egg noodles.

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