Beef Tips With Gravy
"I made this recipe up last night and served it up to my boyfriend and best friend. We all agreed it was fabulous! I come on here to share this with you guys, I hope it is as tasty for y'all as it was for us..."
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1 -2 lb beef stew meat
- 1 medium red onion
- 1 green bell pepper
- 1 (10 ounce) can cream of mushroom soup
- 1 (10 ounce) can cream of celery soup
- 1 (6 ounce) can sliced mushrooms
- 1⁄8 cup butter
- sea salt
- malibar black pepper
- onion powder
- garlic
- mixed herbs
- 3 cups cooked rice
directions
- Put butter and beef in skillet and season to taste, cook over medium high heat.
- Add bell pepper, mushrooms and onion about 5-8 minutes into cook time.
- When meat is nearly done stir in cream of celery and mushroom soups.
- Let simmer on low for 30 minutes and serve on a bed of cooked rice.
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RECIPE SUBMITTED BY
I love to cook and have been expanding my knowledge here for over a year. My fiancee moved in with me around the time I started frequenting this site because I had to make the same things taste different so we will not get bored. I am about to graduate with my BFA in Art Education in May. My wedding is in June, soooo my plate is pretty full physically and metaphorically... I think the greatest thing about this site is not only do you learn new ways to cook great tasting meals, but you also become more capable of making up your own recipes.
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