“I made this recipe up last night and served it up to my boyfriend and best friend. We all agreed it was fabulous! I come on here to share this with you guys, I hope it is as tasty for y'all as it was for us...”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put butter and beef in skillet and season to taste, cook over medium high heat.
  2. Add bell pepper, mushrooms and onion about 5-8 minutes into cook time.
  3. When meat is nearly done stir in cream of celery and mushroom soups.
  4. Let simmer on low for 30 minutes and serve on a bed of cooked rice.

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