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“A Swedish lady gave me the recipe tonight and I didn't want to lose it. I tasted it and my husband wanted me to cook it asap. So here goes....”
READY IN:
96hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 -4 lbs beef tongues
  • 3 (10 3/4 ounce) cans beef broth
  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 1 cup fresh sliced mushrooms
  • 3 garlic cloves

Directions

  1. Place the tongue in a pressure cooker and cover with water.
  2. Cook 45 minutes.
  3. Remove the skin from the tongue, slice and place in a pot.
  4. Add the 3 cans of beef broth and the 2 cans of cream of mushroom soup.
  5. Add the garlic cloves.
  6. Add the fresh sliced mushrooms.
  7. Cook on simmer for approximately 3 hours.

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