Beef Tongue and Horseradish Sauce

“Different and not for everyone. The first time I served this family dish to my husband, he just looked at me.... and then he tried the first bite and loved it!”
READY IN:
4hrs 30mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrub fresh beef tongue with vegetable brush in running water.
  2. Soak 1 hour in salted water.
  3. Place tongue in pot, cover with hot water.
  4. Add spices and simmer for 4 hours.
  5. Remove pot from heat and let cool.
  6. Remove cooled meat from pot.
  7. Using a sharp knife, split outer layer, trim and remove outer layer of skin.
  8. To serve, slice thin at a slight angle.
  9. Reheat in microwave for 1 minute.
  10. Serve with horseradish cream.

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