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“I got this recipe from a Campbells Soup ad years ago. Quick and Yummy!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the beef in a 10-inch skillet until well browned, stirring to break up the meat. Pour off any fat.
  2. Stir in the soup, salsa, water, and tortillas. Heat to a boil. Reduce the heat to low and cook for 5 minutes. Stir. Top with the cheese.

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