Beef Triangles With Chutney Sauce

"A spicy little triangle of middle east flavours, I have entered the recipe as written, however I have prepared it using ground lamb or turkey when cooking for my non-beef eating friends! Source: Cooking Light"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
42mins
Ingredients:
15
Yields:
30 appetizers
Serves:
30
Advertisement

ingredients

Advertisement

directions

  • Combine yogurt and mango chutney in a bowl; stir well, and set chutney sauce aside.
  • Cook meat and onion in a large nonstick skillet over medium heat until browned, stirring to crumble.
  • Drain meat mixture in a colander; wipe drippings from skillet with a paper towel.
  • Return meat mixture to skillet. Add currants and next 6 ingredients (currants through black pepper); stir well.
  • Combine water and cornstarch; stir well, and add to the meat mixture.
  • Cook over medium heat 2 minutes, stirring constantly.
  • Remove from heat; set aside.
  • Working with 1 phyllo sheet at a time, cut each sheet lengthwise into 4 (3 1/2-inch-wide) strips; lightly coat strips with cooking spray (cover remaining phyllo dough to keep it from drying out). Stack 2 strips, and spoon about 1 tablespoon meat mixture onto one end of each stack. Fold the left bottom corner over mixture, forming a triangle; keep folding back and forth into a triangle to end of strip.
  • Place triangles, seam sides down, on a baking sheet; lightly coat with cooking spray.
  • Bake at 400° for 12 minutes or until golden.
  • Serve warm with chutney sauce.
  • Serving size: 1 triangle and 1 1/2 teaspoons sauce.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This came out BETTER than expected, TRUE! Due to health, cannot use phyllo or dried currents too, Substituted dried apricots, fine dice, Came out VERY nice! OK, cut 6 in wholemeal tortilla is 4 strips about 3 inches apart, Was a bit fiddly from the start! In folding direction to continue to fold, This recipe to me is better than gold! Here's helpful hint, in case you do, I lightly oil sprayed outsides too, On baking paper so did not burn, For these again you WILL YEARN! Doesn't get any better than this, HIGHLY RECOMMENDED **** Do NOT give this recipe a miss!!! oh, baked them in 350F/180C as think lower temp, appealed to me! Slighytly golden, crunchy too! This sauce ROCKS!!! Hope you think too!
     
Advertisement

RECIPE SUBMITTED BY

I have always loved cooking and trying new recipes, this site is a real adventure!!! Not only have I found some great recipes, but I have made many new friends locally and from around the world. I love cooking for family and friends, especially preparing and serving brunch. There are many great recipe gems hiding in the thousands posted!! <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg"> <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=bossybilbies.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/bossybilbies.jpg" border="0" alt="Photobucket"></a> <img src="http://www.recipezaar.com/members/home/1956/SoupsandsaladSTICKER.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Flourpowersticker.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <img src="http://img.villagephotos.com/p/2003-11/484938/MayFlowerssticker.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/TasteofYellowSTICKER.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Camera-ChefsJPEG.jpg"> <img src="http://img225.imageshack.us/img225/4902/41213577264b44m3kh4.png" border="0" width="328" height="90" alt="Banner made with BannerFans.com, hosted on ImageShack.us"/> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/BreakfastanytimeSTCK.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/BeyondburgersST.jpg"><img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/totmtaggame-1.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg"> <img src="http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/i-connected-125.jpg" border="0" alt="Photobucket"></a> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/CookathonforKarensticker.jpg"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/pichy1L7z-1.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/honey-pot-print-c10069558.jpg" border="0" alt="Photobucket"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes