Beef Turnovers (Empanadas)
photo by Ang11002
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1⁄2 lb ground beef
- 1 tablespoon olive oil
- 2 tablespoons sofrito sauce
- 1 packet sazon goya with coriander and annatto
- 1⁄4 cup tomato sauce
- 1 teaspoon minced garlic or 2 cloves garlic, minced
- 1⁄2 onion, diced
- 1⁄8 teaspoon black pepper
- 1⁄2 teaspoon oregano
- 6 large stuffed olives, diced
- 1 package frozen turnover dough (yellow or white)
- oil (for frying)
directions
- In a skillet, heat oil on medium.
- Stir in beef and cook until browned.
- Stir in remaining ingredients, except discos and frying oil.
- Lower heat and simmer for 15 minutes or until mixture thickens.
- Roll discos out to about 1/2-inch larger in diameter.
- Spoon about 1 tbsp.
- meat mixture into middle, fold over; moisten edges and seal with a fork.
- Heat 2-1/2 inches of oil in a deep saucepan on medium.
- Cook empanadas in batches, turning to brown on both sides.
- Drain on paper towels.
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RECIPE SUBMITTED BY
LikeItLoveIt
United States