Beef Vegetable and Barley Soup

“From: "Skinny One-Pot Meals" by Ruth Glick. "Thick and hearty, this soup will warm you up on a cold winter day."”
READY IN:
8hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In Dutch oven or large skillet, combine ground beef, onion, and garlic. Cook over medium heat, stirring frequently, until beef has changed color. Drain fat.
  2. In a large crockpot, combine the beef mixture and the rest of the ingredients up to the water.
  3. Cover and cook on low 7-9 hours or until barley is tender.
  4. When barley is tender add tomatoes. Cook an additional 10 minutes.
  5. Add salt, if desired.

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