Beef-Vegetable Soup
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 1⁄2 cup salad oil
- 1 small onion, diced
- 1 (16 ounce) can cut carrots, drained
- 1⁄2 small head cabbage, shredded
- 1 1⁄2 lbs stewing beef, cut into 1/2-inch chunks
- 6 medium potatoes
- 1 (28 ounce) can tomatoes
- 6 cups water
- 1 (16 ounce) can cut green beans, drained
- 1 (8 ounce) can lima beans, Drained
- 4 teaspoons salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon basil
directions
- In 8 Quart saucepot heat oil until very hot.
- Stir in Onion, Carrots and cabbage.
- Stirring frequently, lightly brown vegetables.
- Remove, with slotted spoon, veggies to bowl.
- In remaining oil, cook beef until well browned.
- Peel potatoes, shred 1 potato.
- Cut remaining potatoes into 1-inch chunks.
- To meat chunks add cabbage mixture.
- Add potatoes, shredded & chunks.
- Add tomatoes in their liquid.
- Add remaining vegetables and seasonings.
- Add water.
- Heat to boiling, reduce heat to low & cover.
- Simmer 25-30 minutes or until meat & potatoes are fork tender.
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RECIPE SUBMITTED BY
<p>I was originally born and raised in Baltimore, Md. I joined the U.S. Air Force in 1960 and retired from the USAF in 1982. I was a weatherman while in the service. I am now totally retired and love to cook. My passions are my Wife, children (3) my 5 Grandchildren and my Great Granddaughter and of course any sports, especially football. My wife & I enjoy traveling. My pet peeves are Semi Truckers who take multiple miles to pass another semi and people who talk on the phone while driving.</p>