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Beef Vegetable Soup

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“An attempt to make beef barley soup, but it turned into vegetable when I forgot to buy the barley!”
READY IN:
1hr 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut round steak and potatoes into 1/2-inch cubes.
  2. Heat the oil in the bottom of a large stock pot over medium-high heat. Sear the beef ribs on all sides, then brown steak cubes with the celery and onion.
  3. Once the meat is browned, add the remaining ingredients except the rice and bring the soup to a boil.
  4. Once boiling, add the rice, stir, and reduce heat so that the soup is simmering.
  5. Simmer for 60 minutes and adjust seasonings.
  6. **NOTE: Beef broth used was gluten-free and organic (Imagine was the brand) to accommodate my wife's food allergies.

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