Beef Vegetable Soup

"An attempt to make beef barley soup, but it turned into vegetable when I forgot to buy the barley!"
 
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Ready In:
1hr 30mins
Ingredients:
15
Serves:
10
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ingredients

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directions

  • Cut round steak and potatoes into 1/2-inch cubes.
  • Heat the oil in the bottom of a large stock pot over medium-high heat. Sear the beef ribs on all sides, then brown steak cubes with the celery and onion.
  • Once the meat is browned, add the remaining ingredients except the rice and bring the soup to a boil.
  • Once boiling, add the rice, stir, and reduce heat so that the soup is simmering.
  • Simmer for 60 minutes and adjust seasonings.
  • **NOTE: Beef broth used was gluten-free and organic (Imagine was the brand) to accommodate my wife's food allergies.

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Reviews

  1. Loved the recipe! I used pot roast and cut it into cubes, then dredged them in seasoned flour before browning, but the rest I followed. I will be making this again.
     
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