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“This soup is made in a wok. I never have leftovers.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat wok on medium high.
  2. Add first amount of cooking oil.
  3. Add ground beef and onion.
  4. Stir fry until beef is no longer pink; drain.
  5. Transfer to bowl.
  6. Add second amount of cooking oil to hot wok.
  7. Add celery, carrot and cabbage.
  8. Stir fry until tender crisp.
  9. Add beef mixture.
  10. Add remaining 9 ingredients.
  11. Bring mixture to boil, stirring occasionally.
  12. Cover and simmer for 30 minutes.

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