Beef Vegetable Soup

“A nice comfy soup that is easy to put together! Some additional info for ingredients: I use 1 tsp McCormicks Basil/Garlic Blend - which I am having trouble listing as an ingredient and also 1 4oz can of Pennsylvania Dutchman Chunky Style Portabello Mushrooms. You can use fresh mushrooms if you prefer.”
READY IN:
8hrs 30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. PLEASE READ THE DESCRIPTION ABOVE FOR SOME IMPORTANT ADDITIONAL INGREDIENT INFORMATION.
  2. Preheat a nonstick skillet to medium.
  3. Toss the beef & onion with the salt & basil/garlic blend & transfer to the pan.
  4. Cook stirring constantly until the beef is no longer pink & the onions are translucent.
  5. Drain well and pat the mixture dry with a paper towel(s).
  6. Transfer to a crock pot.
  7. Add the rest of the ingredients.
  8. Cook on low 8-10 hours.
  9. Remove bay leaf before serving.

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