Beef Vegetable Soup With Orzo

“A simple, hearty soup. Using homemade beef stock is recommended. Posted 12-2-04.”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a lsrge pot, over high heat, add the first 10 ingredients; stir to combine.
  2. Bring to a boil.
  3. Lower heat to medium-low, cover, and simmer for 1 hour, 15 minutes.
  4. Add in the mushrooms and orzo.
  5. Simmer covered for 10 more minutes.
  6. Add in peas, stir; cook uncovered for about 10 more minutes or until ingredients are tender; adjust seasoning to taste.
  7. Ladle into individual soup bowls and sprinkle with parmesan cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: