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Beef Vegetable Stew

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“Works for the crock pot (if you have a large crock pot) or the stove top.”
READY IN:
8hrs 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beef and vegetables (including celery leaves) in large crock pot or large soup pot.
  2. In a mixing bowl, combine water, beef bouillon, wine, tomato sauce, Worcestershire sauce, and cornstarch; stir well. Add in brown sugar, spices and garlic; mix well.
  3. Pour this mixture over beef and veggies.
  4. Cook on low in crock pot for 6-8 hours OR cook in soup pot on top of stove, covered, on low-med heat for about 3-4 hours, stirring occasionally.
  5. When done cooking, remove from heat, stir in the sour cream and serve.

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