Beef Vegetable Stew
"This is a nice, lite, sweet and tangy soup/stew. You can use chicken in place of beef. Very good, and has a sweet flavor. kids will love it, mine do."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
10-15
ingredients
- 1 lb lean ground beef
- 1 (15 ounce) can sweet peas
- 1 (15 ounce) can corn
- 1 (15 ounce) canned sliced potatoes
- 1 (15 ounce) can lima beans
- 1 large onion, thinly sliced
- 1 cup catsup
- 2 cups water (about)
directions
- Prepare onion. Brown ground beef and add onion. Cook till onion becomes translucent in color.
- Drain. Return to pot and add vegitables (do not drain).
- Cover beef and vegitables with water.
- Add katsup to taste. Add salt, pepper, and garlic powder to taste.
- Cook till heated through.
- Enjoy.
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