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“This stew is simple to prepare in the morning, and by lunch-time you have a delicious stew ready to serve. It is often requested when we have extended family over for dinner. Serve with biscuits and sliced cheese or a green salad for a complete meal.”
READY IN:
3hrs 20mins
SERVES:
10
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except frozen vegetables into a soup kettle or stock pot. Cover and simmer for 3-4 hours. Add vegetables; cover and cook on medium until vegetables are heated through and tender, about 5-10 minutes.
  2. Great served with homemade buttermilk biscuits and sliced cheese.
  3. Slow-cooker method:
  4. Combine all ingredients except frozen vegetables in a 4 quart slow cooker. Cover and cook on high for 5 hours. Add vegetables; cover and cook another 20-30 minutes until vegetables are tender.

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