Beef Vegetables with Noodles (Chapchae)

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Ready In:
30mins
Ingredients:
14
Serves:
7
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ingredients

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directions

  • Season beef 1 Tablespoonful soy sauce.
  • 1 ts sugar, 1 ts sesame powder, sesame oil, minced garlic and green onion.
  • Sprinkle with pepper, let stand 30 minutes and stir in a hot pan with oil over high heat.
  • 2.
  • Wash and drain watercress.
  • Cut into 2- inch length pieces, and place in a hot pan.
  • Stir fry about 10 seconds.
  • The watercress should retain their original appearance.
  • 3.
  • Stir fry carrot in a hot pan with oil.
  • Sprinkle with salt over medium heat.
  • 4.
  • Stir fry mushroom in a hot pan with oil.
  • Add soy sauce add cook over high heat about 20 seconds.
  • 5.
  • Cut onion into slices and stir fry in a hot pan with oil medium heat until onion is done.
  • 6.
  • Pour enough water in deep skillet, and bring on high heat.
  • When water comes to a boil, add Chinese noodles and cook until noodles are tender and smooth.
  • Drain in colander, wash under running cool water, and let cool.
  • 7.
  • Stir fry cooked Chinese noodles in hot pan with oil over medium heat.
  • Turn over several times while noodles are oily.
  • Add beef and all vegetables, remaining soy sauce, and sugar.
  • Toss over frequently and sprinkle with salt and pepper.

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Reviews

  1. I am not sure what it is, but this had an after taste. I spices did not combine well. My husband said please no more.. Sorry.
     
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