Beef Veggie Bean Soup

“HUGE pot Bean soup with beef and veggies. Very filling. Great with salad or sandwiches. Great for a crowd. makes 9 1-1/2 cup servings”
READY IN:
3hrs 20mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak beans for at least 6 hours or overnight.
  2. Drain and rinse beans.
  3. Place in large soup pot and cover with 6 cups water.
  4. Add 3 beef boullion cubes, onion and celery.
  5. Bring to a boil, then reduce heat to a rapid simmer.
  6. Cover bean pot.
  7. Meanwhile, Cube sirloin and lightly brown with Worchesire sauce.
  8. Add to bean pot.
  9. Simmer for 1 1/2 hours.
  10. Add can of beef broth and bag of frozen carrots (I let them thaw on the counter to reduce cooking time) Simmer covered 1 addittional hour.
  11. Add cans of green beans and corn.
  12. Simmer 15 minutes.
  13. *When I add carrots and beef broth I throw in some garlic powder and whatever seasonings I have in the cabinet.

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