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Beef/Venison Jerky

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“I finally wrote down the exact amounts I used to get some great tasting jerky! The cayenne pepper is optional as it does spice it up a bit. The kids love it and its better than feeding them twinkees.”
READY IN:
7hrs 15mins
YIELD:
2-3 lbs.
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients. Pour over meat and mix well. Put it in the fridge overnight. I use a dehydrator and a jerky gun to dry the stuff as I've found this is the best way to make jerky. Usually takes about 7 hours to dry.

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