Beef With Broccoli
"This is from the Diana Liu cookbook. It is an authentic Chinese recipe that is a little different than those already posted."
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
1 recipe
- Serves:
- 6
ingredients
- 1⁄2 lb beef, sliced very fine
- 1 lb broccoli
- 2 tablespoons soy sauce
- 1 tablespoon sherry wine
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 2 teaspoons salt
- 6 tablespoons oil
- 2 tablespoons water
directions
- Cut broccoli spears, then split into 2 or 4 sections.
- Slice stalk into thin slices.
- Mix cornstarch, soy sauce, sesame oil, sherry and beef.
- Heat 3 Tblsp. oil in frying pan until hot.
- Stir-fry broccoli 1 minute; add 2 Tblsp. water; cook 2 more minutes; remove from pan; set aside.
- Heat 3 more Tblsp. oil in frying pan until hot.
- Stir-fry beef mixture 2 minutes.
- Add broccoli to beef and stir well 2 more minutes.
- Serve hot.
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Reviews
-
Very tasty, super simple. I marinated the meat in the sauce for about an hour while I prepped some other things and it came out so tender and tasty! I omitted the salt because of the soy sauce (I think it would be way too salty if it was added.) I also deglazed the pan at the end with some beef stock, because otherwise I wouldn't have had any sauce. I will definitely make this again and am very much looking forward to leftovers for lunch.
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