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Beef With Green Pepper

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“This is from the Diana Liu cookbook. This recipe is authentic Chinese. I've made this several times and my family likes it better than the restaurant type.”
READY IN:
46mins
SERVES:
6
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate beef in soy sauce, cornstarch, sherry, egg white, and sesame oil for 30 minutes.
  2. Heat 2 Tblsp. oil in frying pan until hot.
  3. Stir-fry green pepper and salt 2 minutes; remove from pan; set aside.
  4. Heat 2 more Tblsp. oil in frying pan until hot.
  5. Add meat mixture; stir-fry 3 minutes.
  6. Add green pepper and cook 1 minute more.
  7. Serve hot.

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