Beef with Green Peppers

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READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dredge beef with cornstarch, sherry, 1 Tbsp soy sauce and ginger.
  2. Heat
  3. oil and saute beef strips.
  4. When beef changes color, remove to a plate and in remaining oil saute bell peppers for 1 minute; add salt. Combine beef, peppers, 1 Tbsp soy sauce & sugar.
  5. Heat well.
  6. Serve on rice. MRS R.W.

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