Beef With Guinness (Traditional Irish)
- Ready In:
- 2hrs 45mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
directions
- heat butter in skillet brown the beef in batches-set beef aside.
- Cook onion in hot fat for 3 minutes-just softened, return meat to pan add herbs,salt,pepper,stock and stout and bring the mixture to a boil.
- Cook stew uncovered in preheated 350 degree oven for about one hour.
- Add potatoes and bake for 45 minutes till all is tender.
- Add salt and pepper to taste. Thicken sauce with butter and flour.
- Garnish with parsley.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
CHEFDLH
United States
I am a busy mom both with stuff at home and my work. My kids and husband love to try new creations so they are right at home with my love of recipes. It is fun to make something and try several different ways at it. I love to try different enchilada recipes, recipes for various ice teas, and anything that gets food on the table on the weeknights. Restaurant recipes for the weekends are another favorite.