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Beef With Mushroom Peppercorn Sauce Super Simple

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“This is a lovely dish you can whip up at the last minute. Its SO EASY, yet so delicious, if you have guests they will ask you for the recipe indeed. Enjoy!”

Ingredients Nutrition


  1. Coat steaks with ground sea salt, garlic powder and ground black pepper.
  2. Let sit in refrigerator for at least half hour.
  3. Melt 2 tablespoons butter in pan, cook mushrooms, there will be water, cook down until water gone and mushrooms browned a bit, set aside and keep warm.
  4. In same pan add 2 tablespoons butter put in steaks and brown. Once juices are gone and steaks are brown, add some water, cover and cook until tender.
  5. Remove steaks to platter and keep warm.
  6. If there is some juice left in pan good, if not add water and scrape up browned bits.
  7. Then in the same pan, crack peppercorns into pan, add some water if you need to, Gravy Master, chicken boullion and simmer for approximately 15 minutes.
  8. In a bowl mix cornstarch and water and add to pan. Season to taste with salt & pepper.
  9. Once to your taste and thickness, add mushrooms and steaks to sauce.
  10. Before serving add cream to give a nice color and smoothness.
  11. Great with garlic mashed potatoes or rice.

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