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Beef with Mustard Soy Glaze

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“A wonderful oriental taste to grilling steaks.”
READY IN:
17mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender, combine soy sauce, mustard, lemon juice, garlic, ginger, thyme, pepper and rosemary; blend until smooth.
  2. Brush both sides of steaks with mixture.
  3. Grill or broil 4 minutes on each side for medium-rare.
  4. Grill or broil longer for desired taste.
  5. Each time your turn the steaks, brush with sauce.
  6. Discard sauce after grilling/broiling.

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