Beef With Onions
"This is from the Diana Liu cookbook. We love this one."
- Ready In:
- 48mins
- Ingredients:
- 8
- Yields:
-
1 recipe
- Serves:
- 6
ingredients
- 1⁄2 lb shredded beef
- 2 medium sized onions, shredded
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon sherry wine
- 1 tablespoon sesame oil
- 1 teaspoon salt
- 6 tablespoons oil
directions
- Marinate shredded beef in soy sauce, cornstarch, sherry, and sesame oil for 30 minutes.
- Heat 3 Tblsp. oil in frying pan until hot.
- Stir-fry onions until light brown, about 4 minutes.
- Add salt; remove from pan; set aside.
- Heat 3 more Tblsp. oil in frying pan until hot; stir-fry beef 3 minutes.
- Add onions and stir-fry one more minute.
- Serve hot.
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Reviews
-
This is very close to dish I have been searching for since the early 1970's. I first had this at a resturaunt near Chevy Chase Circle in DC... it is still missing something, maybe it was the company or atmoshere... Thanks for posting, will make again!
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